This isn’t “easy” like the other recipes that I have posted. It requires some work. But, goodness!, it’s GOOD. Try it and I think that you will agree that it is well worth the effort.
You will need:
1 green pepper, chopped.
1 medium onion, chopped.
1 cup chopped celery.
A cooked rotisserie chicken. Shred/cut into bite sized pieces.
1 can mushroom soup.
2 cups sliced mushrooms, canned or fresh.
½ cup of grated, sharp cheddar cheese.
2 tablespoons chopped pimentos.(For color. Add more if you want to.)
8 oz of thin spaghetti, broken.
3 cups chicken broth, or stock.
½ cup grated Parmesan cheese.
To cook:
Saute’ the pepper, onion and celery in a small amount of margarine, until tender. Then add chicken, mushrooms, soup, cheddar cheese, and pimentos.
In a separate pan, boil the pasta in chicken stock, until al dente.
Toss spaghetti and chicken mixture together, and place into a 13x9 inch baking pan. Sprinkle with Parmesan cheese.
Bake covered at 375 degrees F for twenty minutes, then uncover and continue to bake for an additional 10 minutes.
Enjoy!